Appetizers
Charcuterie BoardChef's daily selection of Artisinal cheeses and meats |
$22.00 |
EscargotGarlic butter sauce |
$16.00 |
Beef CarpaccioDry aged prime beef, crispy pancetta, fried capers |
$19.00 |
Wagyu Beef TartareShallots, chives, horseradish, quail egg, crostini |
$25.00 |
Blackened Beef Tenderloin TipsArugula, red onion, bleu cheese dressing |
$18.00 |
Hudson Valley Foie GrasAlmond crumble, arugula, pomegranate wine reduction |
$27.00 |
Lump Crab CocktailJumbo lump crab, chives, citrus marinade |
$0.00 |
Jumbo Lump Crab CakesCitrus Aioli |
$20.00 |
Oysters RockefellerSpinach and hollandaise |
$18.00 |
Jumbo Shrimp CocktailHorseradish cocktail sauce |
$20.00 |
On the Raw Side
Osetra Russian Karat Gold CaviarPer ounce |
$200.00 |
Kaluga Fusion Amber CaviarPer ounce |
$125.00 |
Hackleback CaviarPer ounce |
$85.00 |
Caviar SamplerOne ounce each of Osetra Russian Karat Gold, Kaluga Fusion Amber, and Hackleback |
$375.00 |
Council Oak Raw Bar SamplerAlaskan king crab, Maine lobster, jumbo shrimp, oysters. For two $56, for four $96 |
$0.00 |
Blue Point OystersHalf dozen per order, served with horseradish cocktail sauce, lemon & mignonette |
$15.00 |
Tuna Tartare TostadaChili tomato dressing, radish, avocado, pea greens |
$19.00 |
Soups
French OnionCaramelized onions, hearty beef broth, grated parmesan cheese, gruyere cheese |
$10.00 |
Lobster BisqueMaine lobster, cream, brandy |
$13.00 |
Salads
ChoppedChopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing |
$13.00 |
CaesarHearts of romaine, caesar dressing, shaved romano, shredded parmesan, white anchovies, rye crouton |
$13.00 |
Ozzie's SpinachBaby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, cherry vinaigrette dressing |
$15.00 |
Heirloom Tomatolocal heirloom tomatoes, burrata cheese, balsamic reduction |
$15.00 |
Baby IcebergHead of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, sliced tomato, red onion, French dressing, bacon, vodka-marinated bleu cheese stuffed olive |
$13.00 |
U.S.D.A. Prime Steaks & Chops
New York Stripdry aged 28 days |
$0.00 |
Long Bone Cowboy Ribeye30 oz, dry aged 28 days |
$94.00 |
Porterhouse24 oz, dry aged 28 days |
$72.00 |
Filet Mignon |
$0.00 |
Prime Veal Chop16 oz |
$54.00 |
Colorado Lamb Chops12 oz |
$52.00 |
Kurobuta Pork Chop16 oz |
$34.00 |
Cabassi Black Wagyu Steaks
Australian +9
New York Strip12 oz. |
$115.00 |
Ribeye10 oz. |
$95.00 |
Additions
Lobster TailSouth African, cold water |
$44.00 |
OscarLump crabmeat, asparagus, hollandaise |
$19.00 |
Sauces
Au PoivreBlack peppercorn, brandy, cream |
$6.00 |
BéarnaiseClassic hollandaise, tarragon reduction |
$6.00 |
Hollandaise |
$6.00 |
Horseradish Cream |
$6.00 |
Chimichurri |
$6.00 |
Red Wine Demi Glaze |
$6.00 |
Council Oak Specialties
Seafood CioppinoMaine lobster, tiger shrimp, diver scallop, chilean sea bass, PEI mussels, roasted tomato sauce, grilled ciabatta |
$48.00 |
Whole Maine LobsterSteamed / broiled |
$0.00 |
Twin South African Cold Water Lobster Tails |
$88.00 |
Free Range Half ChickenSeared breast, leg confit, corn pudding, braised greens with bacon, Bourbon pan gravy |
$31.00 |
Surf and TurfFilet mignon, South African cold water lobster tail |
$96.00 |
Alaskan King CrabFrom the Bering sea |
$52.00 |
Chilean SeabassRoasted corn risotto, shellfish broth |
$42.00 |
Sides
Sauteed Mushroom Caps |
$9.00 |
Truffle Fries |
$9.00 |
Onion Ring Stack |
$9.00 |
Baked Potato |
$9.00 |
Garlic Mashed Potatoes |
$9.00 |
Lobster Mac & Cheese |
$18.00 |
Creamed Spinach |
$9.00 |
Fresh Asparagus |
$9.00 |
Creamed Corn and Bacon |
$9.00 |
Brussel Sprouts & Bacon |
$9.00 |
Gruyere Dauphinoise |
$9.00 |
Desserts
COssantFlaky croissant/doughnut, vanilla pastry cream, bourbon crème anglaise |
$16.00 |
Chocolate Mousse CakeChocolate chiffon cake, valrhona chocolate ganache, praline mousse |
$12.00 |
Key Lime PieStrawberries in raspberry sauce, vanilla bean whipped cream, lime zest |
$12.00 |
Bananas Foster CheesecakeRoasted banana cheesecake, crisp praline crust, caramelized bananas |
$12.00 |
Crème BrûléeVanilla bean scented, Gran Marinier marinated fresh seasonal berries |
$12.00 |
Chocolate SouffleTahitian vanilla sauce *allow 30 minutes for preparation |
$14.00 |
Homemade Ice Cream and SorbetTwo ice cream scoops and one sorbet scoop (Single scoop of your choice $4) |
$10.00 |
Council Oak 151 VolcanoVanilla bean ice cream, heath bar crunch, 151 rum, flambéed tableside |
$12.00 |
Sunday Brunch
$69 Adults (includes unlimited Mimosas, Bloody Marys, Bellinis, Spiked Lemonade, and Sangria) $35 Children under 12
Sunday Brunch
Seafood Raw BarCocktail shrimp, Alaskan king crab legs, New Zealand greenshell mussels, Middleneck clams, Snow crab claws, oysters, Crab clusters, Salmon mousse cones and caviar service (restrictions apply) |
$0.00 |
Sushi and SashimiA selection of the finest sushi and sashimi prepared by our Chefs |
$0.00 |
CharcuterieChefs selection of hand crafted dry cured meats, Chefs selection of artisanal cheeses, Homemade pickles and garnishes |
$0.00 |
Soup & SaladLobster bisque, Chopped salad, Iceberg wedge, Ozzie spinach, Caesar, Potato, pasta salad, Heirloom tomato & mozzarella caprese with balsamic |
$0.00 |
From the CarverTenderloin Beef Wellington with béarnaise, Roasted Kurobuta pork belly, Grilled New Zealand rack of lamb |
$0.00 |
EggsPrepared to order by your Chef with a wide assortment of choices |
$0.00 |
PastaShrimp, chicken, onions, spinach, tomato, peppers, Portobello mushroom, Alfredo and Marinara sauce, prepared to order by your Chef |
$0.00 |
Hot EntréesJumbo lump crab cake Benedict, Ricotta cheese blintz with berry compote, Applewood smoked bacon and country roasted sausage, Hand battered Texas French toast, French Toast bread pudding, Egg Soufflé and Home Fries, Pan Seared Chilean Seabass, Fire Grilled Salmon, Herb Roasted Chicken, Pommes de jour & fresh seasonal vegetables |
$0.00 |
DessertsAn array of assorted pastries, pies, cakes, tortes, fresh fruits, Banana foster action station, Belgium Waffles with fresh maple syrup |
$0.00 |